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A beautiful wedding cake…October 20, 2012
This wedding cake we created at the request of a friend featured three square shaped tiers. The frosting was our specialty whipped cream. Bottom & middle layer cakes are grandma’s breakfast cake/french vanilla pound cake with Bavarian cream filling. Top layer is beyond chocolate cake with peanut butter filling. All decor are fresh organic/edible flowers.
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Grandma’s Breakfast Cake for those Winter Mornings!
Hello Everyone! We hope this February first finds you healthy, happy and filled with life and energy! I know I feel exactly that way every time I eat Jonathan’s most amazing “Grandma’s Breakfast Cake”. For the record, it is one of the most delicious things I have eaten in my life. GBK is my shorthand […]
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