Post Archives

Hello Friends! We wanted to share the joys of tending and harvesting our own blueberries and fruit trees! These ones are still growing and we are looking forward to sparkling delicious juicy-ness very soon!  We have planted eighteen blueberry bushes since last year and our small fruit orchard has four each of pear, apple, nectarine and plum trees! We […]

Hello JonJohn’s Bakery friends and fans! We are enjoying the season- Are you? We invite you to visit us at the farmer’s markets this summer season. Right now- featuring fresh blueberries in our breakfast cakes and sour cream muffins! With an added zing of lemon glaze and pecans it is an amazing creation! Please visit us and let […]

Here we go! How many catch phrases, movie titles, song titles, etc. can we come up with that have the word “HEAT” in them? It’s gonna be HOT tomorrow.  Visualize…. an ice-cold revitalizing glass of fresh-squeezed lemonade with strawberries sipping slowly and delighting in every tart and sweet drop of that delicious infusion …and you’re relishing […]

The sun has been an under-appreciated natural resource here in Rochester in recent years, favoring rain and other such snowy natural utterances. Recently, it is hard to remember a day when her beautiful penetrating rays didn’t bathe us in warmth from the moment we stepped outside our doors in the morning ’til we put the […]

a tribute to Jonathan’s Grandmother, the inspiration for JonJohn’s Bakery

Hello Friends! Just sharing a pic of one of our earliest wedding cakes from a few years back. We use fresh organic edible flowers on all of our cakes. One of the things hgh creme that make us unique. This was a four-tiered French Vanilla cake with whipped cream frosting. Feel free to contact us […]

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Hello Friends, and happy February! If you’re familiar with the Epilepsy Foundation’s annual Chocolate Ball, then you know that our very own Jonathan will once again be entering his unique chocolate cake creation in the competition to win prizes and raise funds for an excellent cause. Each of the approximately eight pastry chefs who enter […]

Hello Everyone! We hope this February first finds you healthy, happy and filled with life and energy! I know I feel exactly that way every time I eat Jonathan’s most amazing “Grandma’s Breakfast Cake”. For the record, it is one of the most delicious things I have eaten in my life. GBK is my shorthand […]