This wedding cake we created at the request of a friend featured three square shaped tiers. The frosting was our specialty whipped cream. Bottom & middle layer cakes are grandma’s breakfast cake/french vanilla pound cake with Bavarian cream filling. Top layer is beyond chocolate cake with peanut butter filling. All decor are fresh organic/edible flowers.
Related Posts
Brighton Farmer’s Market Schedule….
Hello Friends! Next week, November 6, the Long Season Winter Farmers’ Market opens, an indoor collaboration of the Brighton and South Wedge Farmers’ Markets. It will be held Sunday afternoons (not mornings!) from 1 to 4 pm in Brighton’s Brookside Recreation Center, 220 Idlewood Road, with a second entrance off S. Winton just south of […]
Read more
Blueberries & Crispin apples!
Hello Friends! We wanted to share the joys of tending and harvesting our own blueberries and fruit trees! These ones are still growing and we are looking forward to sparkling delicious juicy-ness very soon! We have planted eighteen blueberry bushes since last year and our small fruit orchard has four each of pear, apple, nectarine and plum trees! We […]
Read more